Suishaya Inn

Walking in without a booking, we were advised we only had a limited time because of a later booking.  We were hungry so we started off with several entrees.  Miso Shiru (miso soup) was good and the Osumino - chicken and fish soup tasted more of fish and less of chicken.  I didn't quite like the Gyoza but I can't remember the reason why :")

The Nasu Dengaku was a thick lenghtwise cut of grilled eggplant topped with miso sauce that was spilling over the sides.  It was served with a fork and spoon but it was still hard to cut and divide but I enjoyed the taste.

Finally for main ET chose the Sashimi.  It wasn't bad but the "horseradish" was not very hot.  Perhaps that's the reason why they didn't refer to is as wasabi?

I went for fish cooked in miso flavoured sauce.  The fish arrived in 3 large pieces with only the top totally covered in sauce so the bottom ones hardly got any.  It made me wish they left the eggplant dish instead of clearing it away.  Nevertheless ET & I both thought the dish intesting.

Suishaya Inn not only advertise but they also calculate on your bill the 10% discount you would get for paying cash.  And with that kind of figure in front of you, how can you resist?


Suishaya Inn
62A Maroondah Hwy, Ringwood