Case in point was my ‘Big pork rissole in Turkish bread with grilled apple’. Not normally something I would serve all together, and although the rissole had a strong pork taste, I was glad I tried it anyhow.
ET thought the pasta with chicken, mushroom and snow-peas was a “weird setup” because there was more chicken than pasta. He had to take a knife and cut the big strips of chicken so it would fit into his mouth!
Red Cup Cafe
1124 Whitehorse Rd, Box HiIl
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