I liked the crunchy bits but didn't enjoy the whole dish, specially as it had a touch of spice. ET thought the crab too rich but either way, the dish did look impressive.
After tasting the terriyaki chicken, I got an "Oh wow" from ET.
His terriyaki beef just got a "not bad". It wasn't as flavoursome as the chicken so we stirred the beef around the sauce a bit.
Although both dishes were terriyaki, and even had the same vegetables (which we didn't really touch) why were the two dishes not the same color?
Sapporo Japanese Restaurant
432 Mitcham Rd, Mitcham
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