Monday, January 17, 2011

Strictly Thai

Being relatively busy late on a quiet week night, we thought Strictly Thai  would be a good go.  For starters, ET didn't mind their famous authentic Thai Fish Cakes, but didn't like the Curry Puffs at all. I didn't think it was at all flaky; perhaps it needed to be cooked a little longer? 

The Chicken Curry was also not very hot so ET was disappointed he didn't order the green curry instead.

Luckily my stir-fry chicken with garlic and pepper wasn't spicy like I expected, so I had no complaints.

Overall ET was disappointed with the service and food, which he thought was not authentic and a little pricey.


Strictly Thai
170 High St, Kew

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