Claypots

Claypots show you all their tapas style dishes on a big tray.  ET thinks it strange, but knows it’s a good tactic as not many people would refuse when the goods are all presented in front of you.  So it wasn’t a surprise we fell into that category and chose the Greek type salad that ET liked.  I chose what I believe was dried kelp.  ET thought the flavour was real subtle so it needed some sort of sauce to balance it.

We then went for a Cajun claypot (being it’s namesake, you really got to order at least one of them!).  It had a little spice which people with normal tolerance probably wouldn’t notice.  ET really liked this dish although neither of us saw or tasted the anchovies.  And we had to ask for bread as they serve the claypot on its own.  At least they didn’t charge us for it unlike some other places.

Next we went with grilled fish.  This came with some bokchoy and potatoes which was overcooked and dry, unfortunately.   

Even though we ordered the larger size fish, we still managed to polish it all off minus the head.

Claypots

153 Gertrude St, Fitzroy