ET chose the Gnocchi Amatriciana which he said "wasn't bad, it's hard to do gnocchi". It had bacon, capsicum, chilli and onion in napoli sauce. (Lucky it was on the specials board because I was able to write that all down. It's hard to write down ingredients when they take menus away at most places.)
My French Toast with Banana was barely warm and a bit soggy with no crisp edges. But there were two big pieces of bread and the maple syrup was on a small saucer so I was able to dispurse it as I pleased.
Foo Doo's
366 Smith St, Fitzroy
No comments:
Post a Comment